SPICY REFRIED BEANS
Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Neslihaane Elouhabi
[email protected]These beans are the best! I've tried other recipes, but this one is by far my favorite.
Kati
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these beans.
Hilal Orakzai
[email protected]This recipe is a lifesaver on busy weeknights. I can always count on these beans to be a quick and delicious meal.
Gorkhe SIR
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them all up.
Nancy Peru
[email protected]These beans are so creamy and flavorful. I love the smoky flavor from the chipotle peppers.
m Arslan
[email protected]I've never made refried beans before, but this recipe made it so easy. I'll definitely be making them again.
Naeem Jaani
[email protected]I'm not a huge fan of spicy food, but these beans were surprisingly mild. I really enjoyed them.
BdR Papa Tiger
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're also great as a dip or spread.
Mula Mulenga
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
M.S GrooOOO
[email protected]I followed the recipe exactly and the beans turned out great. They were a little too spicy for my taste, but my husband loved them.
Haseeb Hamza
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are creamy and flavorful, with just the right amount of heat.
Satbir Singh
[email protected]These refried beans were a hit at my last party! Everyone loved the spicy kick.