PEAR-RAISIN PIE
With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
- In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
- In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
- Bake 25 to 30 minutes or until crust and topping are light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 26 g, TransFat 1 g
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Zapiriin Apdilahi
[email protected]This pie was a complete disaster! The crust was tough and the filling was bland.
SAYAD KHAN
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Sun Shine
[email protected]This pie was a bit too sweet for my taste, but my guests seemed to enjoy it.
Kimberlyn Hazel
[email protected]I love this pie! It's the perfect dessert for a fall gathering.
Sneho Lata
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect.
Md Jonsan
[email protected]This pie was easy to make and turned out beautifully. The only change I made was to use a store-bought pie crust.
Shakir Zehri
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the pears and raisins.
Felix Oppong
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.