PEAR-RAISIN PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375°. Make Streusel Topping set aside. Stir Bisquick and margarine in medium bowl until blended. Add boiling water stir vigorously until very soft dough forms. Press dough firmly in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of pie plate. Flute edge if desired.2. Mix pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.3. Bake 25 to 30 minutes or until crust and topping are light golden brown.Streusel Topping2/3 cup quick-cooking oats1/2 cup Original Bisquick1/3 cup packed brown sugar1/4 cup firm margarine or butterMix oats, Bisquick and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 0mg Sodium 480mg Carbohydrate 47g (Dietary Fiber 3g) Protein 3g % DAILY VALUE: Vitamin A 16% Vitamin C 4% Calcium 6% Iron 8% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Annammtaa Qasim
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
MrSpade Jackson
[email protected]This pie was a nice change from the usual apple pie. The pear and raisin filling was delicious and the crust was flaky and golden brown.
soso wolf
[email protected]I loved this pie! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Abid Malik
[email protected]The pie was a little too runny for my taste. I think I'll cook it for a few minutes longer next time.
Elizabeth Vardaman
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I'll definitely be making it again.
Sk Jihad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
MercyBeee Sports TV
[email protected]I'm not a big fan of raisins, so I omitted them from the filling. The pie was still delicious!
Tanaka Nhando
[email protected]This pie is a great way to use up leftover pears. I had a few that were starting to get soft, so I decided to make this pie. It was a great success!
Jeannie Ross
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and hot. My guests raved about it!
Yaz Fuller
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Steven Lyness
[email protected]I've made this pie twice now and it's a hit every time. Easy to make and so delicious. The pear and raisin filling is the perfect combination of sweet and tart.
TheMaskHidesMe
[email protected]This pear raisin pie was a delight to make and even better to eat! The crust was flaky and buttery, and the filling was sweet and gooey. I added a sprinkle of cinnamon to the filling for an extra burst of flavor. My family loved it!