PEAR-RASPBERRY TART
Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square. With a paring knife, score pastry 3/4 inch from edges, creating a border. Freeze 10 minutes.
- Stir together raspberries, sugar, lemon juice, flour, and salt. Lightly mash some berries to release juices and let stand 5 minutes. Very gently stir in pears. Spread evenly within border of pastry. Brush border with egg white and sprinkle with sugar.
- Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).
Nutrition Facts : Calories 100 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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Ganga Joshi
g@hotmail.co.ukI'm not sure what went wrong, but my tart didn't turn out at all. The crust was too hard and the filling was too runny.
owolabi Oluwatoberu
o.oluwatoberu46@yahoo.comThis tart is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Nabil Khan
khan.nabil@hotmail.comI've been looking for a good pear raspberry tart recipe for a while, and this one is perfect! It's easy to follow and the tart always turns out delicious.
jasmine bolton
bolton_j@aol.comI made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Kingsbury Sands
s-k@hotmail.comThis tart is perfect for a summer party or picnic.
Ernest Kissi
ernest_kissi@hotmail.co.ukI'm not a big fan of pears, but I loved this tart! The raspberries really balance out the sweetness of the pears.
Sesan Sakiru
sesan@hotmail.comThis tart is a great way to use up leftover pears and raspberries.
Tina Jarvis
jtina43@hotmail.comI made this tart for a party and everyone loved it! It was the perfect dessert.
Jaelen Gay
j@hotmail.frThis tart was a disappointment. The crust was soggy and the filling was bland.
Jameel Rahma
jameel-rahma@hotmail.comI followed the recipe exactly, but my tart didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Katy Stoffberg
katy.s17@hotmail.comThe pear raspberry tart was a bit too sweet for my taste, but the crust was delicious.
Rumi Islam
r_islam@gmail.comThis tart is so easy to make, and it's always a hit with my friends and family.
Pollob Vai
v_pollob@yahoo.comI love this tart! It's always a crowd-pleaser.
Nuzaam Abrams
abrams-nuzaam11@gmail.comThe pear raspberry tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make this again.
Caleb Taylor
tc89@yahoo.comI've made this tart several times now, and it's always a hit. The recipe is easy to follow, and the tart always turns out beautifully.
Moon Manu
manu_m6@yahoo.comThis pear raspberry tart was a delight! The combination of sweet pears and tart raspberries was perfect, and the almond crust added a lovely nutty flavor. My family loved it!