PEAR, RICOTTA AND ROSEMARY CORN MUFFINS
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. -Joseph Sciascia, San Mateo, California
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine golden raisins, orange juice, butter and rosemary; microwave, covered, on high 1 minute. In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, ricotta and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in raisin mixture. Gently stir in pears (batter will be thick). Divide batter among 12 greased muffin cups. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 223mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Mehran Habibi
[email protected]These muffins are a great way to use up leftover pears. And they're so easy to make!
Atikul
[email protected]I love the way the rosemary gives these muffins a little bit of a savory flavor.
Barbie Zulu
[email protected]These muffins are delicious! The pear, ricotta, and rosemary flavors all go so well together.
OLEG TATU
[email protected]These muffins are so easy to make, and they're a great way to use up leftover pears. I'll definitely be making them again.
Deep Side
[email protected]I'm not a big fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, I couldn't resist.
Karlee Pineda
[email protected]These muffins are perfect for a fall breakfast or brunch. They're also a great way to use up leftover pears.
Alyssa Ford
[email protected]These muffins are so moist and flavorful. I love the way the pears, ricotta, and rosemary all come together.
Fadil Marjan
[email protected]I love the combination of sweet and savory in these muffins. The pears add a nice sweetness, while the ricotta and rosemary give them a savory edge.
Wendy Arellanes
[email protected]These muffins are a great way to use up leftover pears. They're also a great snack or breakfast food.
Bill Jones
[email protected]I'm so glad I found this recipe. These muffins are delicious and easy to make. I'll definitely be making them again.
Katelyn M.
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them.
Taiwo Micheal
[email protected]These muffins are so moist and fluffy. They're the best corn muffins I've ever had.
Abadot Miha
[email protected]I love the rosemary in these muffins. It gives them a nice earthy flavor.
Hocky132 Ali
[email protected]These muffins are perfect for a fall breakfast or brunch.
Beto Vazquez
[email protected]I'm not a big fan of cornbread, but these muffins changed my mind. They're so moist and flavorful.
Moise Fortin
[email protected]These muffins are so easy to make, and they're a great way to use up leftover pears.
matsetela Daniel
[email protected]I love the sweet and savory flavors in these muffins. The pears add a nice sweetness, while the ricotta and rosemary give them a savory edge.
Ogbonna Goldberg
[email protected]These corn muffins were a hit with my family! They're so moist and flavorful, and the pear-ricotta-rosemary combination is unique and delicious.