PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
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Iresha BA
[email protected]These scones look amazing!
Hassan Shaikh
[email protected]I can't wait to try these scones!
Scarlett Thompson
[email protected]These scones are the perfect addition to a fall brunch.
Aashreeya Dhakal
[email protected]I've never made scones before, but these were surprisingly easy to make.
Ghazal Hejab
[email protected]These scones are a great way to use up leftover pears.
Khadaka Goral
[email protected]I'm not a big fan of scones, but these were actually really good! I'll definitely be making them again.
Tracey Devon
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Willis Nyamweya
[email protected]These scones are dangerous! They're so good, I can't stop eating them.
Hassan Rajput
[email protected]I love how easy these scones are to make. I always have the ingredients on hand and they're ready in no time.
Aaif Khan
[email protected]These scones are the perfect fall treat! They're warm, comforting, and full of flavor.
Joe Roman
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste amazing.
ntlantla ndlokweni
[email protected]The scones were delicious! I used a Granny Smith apple instead of a pear and they turned out great. I'll definitely be making these again.
Hossain Chowdhary
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Shadowz For JFT
[email protected]I love pear scones and this recipe didn't disappoint! They were so good, I ate two in one sitting.
Rojub RT
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Geeth Sasidu
[email protected]So delicious! The scones were so moist and flavorful. I used fresh pears from my tree and they were perfect. My family loved them!
Nic H
[email protected]These pear scones were a hit! The scones were light and fluffy, with a perfect balance of sweetness and tartness from the pears. I'll definitely be making these again soon!