PEAR SORBET
Steps:
- Bloom the gelatin (see page 29).
- Warm a little bit of the pear puree and whisk in the gelatin to dissolve. Whisk in the remaining pear puree, the glucose, elderflower cordial, salt, and citric acid until everything is fully dissolved and incorporated.
- Pour the mixture into your ice cream machine and freeze according to the manufacturer's instructions. The sorbet is best spun just before serving or using, but it will keep in an airtight container in the freezer for up to 2 weeks.
- notes
- We use Poire William puree and elderflower cordial in this recipe; both are easily found at amazon.com.
- With all things fresh and seasonal, it's always important to taste, taste, taste. Make the sorbet base to your liking with more glucose, salt, or citric acid (see page 26).
- Powdered gelatin can be substituted for the sheet gelatin: use 1/2 teaspoon. In a pinch, substitute 18g (1 tablespoon) corn syrup for the glucose.
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Rupa Dhar
dhar_rupa@gmail.comThis sorbet is a great make-ahead dessert. You can make it a few days in advance and it will still be delicious.
Laxman KC
l30@yahoo.comI love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Moooh Zwawy
z_m@yahoo.comThis sorbet is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruit.
Mdrokon talukder
talukder@gmail.comI'm not usually a fan of fruit-based desserts, but this pear sorbet is an exception. It's light and refreshing, and the pear flavor is perfectly balanced.
Charity Kay
kay-charity@hotmail.comThis sorbet is a great way to use up leftover pears. It's also a great way to get your kids to eat fruit.
jlopez YaWcV8ku
yawcv8ku.j22@aol.comI've made this sorbet several times and it's always a hit. It's a great way to show off your culinary skills.
Janet Tutson
t.janet@hotmail.frThis sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Ninsiima Julius
ninsiima.j@yahoo.comI'm not usually a fan of sorbet, but this pear sorbet has changed my mind. It's so smooth and creamy, and the pear flavor is perfect.
Sebastien Lamare
sebastienlamare@yahoo.comThis sorbet is a great way to use up ripe pears. It's also a great way to get your kids to eat fruit.
Elga Lolesio
lolesio.elga@hotmail.co.ukI love how refreshing this sorbet is. It's the perfect way to end a summer meal.
AKM CREATIONS
a_c@yahoo.comThe pear flavor in this sorbet is amazing! It's the perfect balance of sweet and tart.
Margaret Waithera
w-margaret@hotmail.comThis sorbet is so easy to make and it's so delicious! I love that it's a healthy dessert option too.
Iyed Abdelati
a-iyed@yahoo.comI made this sorbet for a party and it was a huge hit! Everyone loved the light and refreshing flavor. It was also very easy to make, which is always a bonus.
Shimul akther
a.s@hotmail.comThis pear sorbet was a delightful summer treat! The sorbet was smooth and creamy, with a bright and refreshing pear flavor. It was the perfect way to cool down on a hot day.