PEAR SPINACH SALAD
WHEN I take a dish to a potluck gathering and everyone asks for the recipe, I know I have a winner. This refreshing salad is good with any entrée, presents itself well and is an interesting combination of flavors.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Drain pears, reserving 2 tablespoons juice. In a salad bowl, combine spinach and onions. Top with the pears, grapefruit and bacon. , In a small bowl, whisk the vinegar, oil, lime juice, parsley, sugar, salt, lime zest, cayenne and reserved pear juice. Pour over salad; gently toss to coat.
Nutrition Facts : Calories 162 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 230mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Bryson Khamala
[email protected]This salad was terrible! The pears were mushy and the dressing was way too sweet. I would not recommend this recipe to anyone.
Lashkar Khan
[email protected]This salad was a bit disappointing. The pears were not ripe enough and the dressing was too oily. I think I would have liked it better with a vinaigrette dressing.
sumaira nazeer
[email protected]This salad was just okay. The pears were not as sweet as I expected and the dressing was a bit too tangy for my taste. I think I would have liked it better with a sweeter dressing.
Shakil Kashmiri
[email protected]This salad was easy to make and very tasty. I used a variety of pears, including Bartlett, Bosc, and Anjou, and they all worked well. The dressing was simple but flavorful. I would definitely make this salad again.
MI IDRIS SHEIKH
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The pears added a sweetness that balanced out the bitterness of the spinach, and the goat cheese and walnuts added a creamy and crunchy texture. I will de
Bishal Basnet
[email protected]This pear and spinach salad was a delightful surprise! The combination of sweet pears, tangy goat cheese, and crunchy walnuts was perfect. I especially loved the dressing, which had a nice balance of sweet and savory flavors. I'll definitely be makin