SAUTEED CIPOLLINE ONIONS (MARIO BATALI) RECIPE - (4.1/5)
Provided by รก-28785
Number Of Ingredients 14
Steps:
- Heat a large skillet oven medium-high with a few tablespoons of olive oil. Add onions, and season with salt. Sprinkle the onions all over with sugar. Cook, undisturbed for one minute, and then add the butter, continuing to cook until the onions begin to develop deep caramelization. Flip the onions, and cook for one minute, and then add the thyme, followed by the sherry. Cook for 10 minutes or until onions are lightly deeply caramelized and. Remove from heat and stir in cream. Adjust seasoning to taste. For the Special: Stir in the Robiolina and Parmigiano-Reggiano off of the heat. For the Spectacular: Shave truffles over the onions, and then sprinkle the truffles with salt. Helpful Tips: 1. You can use pearl or even frozen pearl onions instead of Cipolline. 2. Do two batches so there's no overcrowding in the pan, and all the onions have the nice dark color on the bottom. 3. You could also use Marscapone, ricotta, or even cream cheese instead of Robiolina cheese.
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Johan Steyn
[email protected]I love making these onions ahead of time and then using them throughout the week. They're a great addition to any meal.
Caleb Intro?
[email protected]These onions are a great way to add a pop of color and flavor to any dish.
Jumanne Njige
[email protected]I'm not a huge fan of onions, but I really enjoyed these. They were so sweet and flavorful.
Roshaf Noor Bakht
[email protected]These onions are a great way to add flavor to any dish. I especially like them in salads and sandwiches.
AliOzka
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the sweet and caramelized onions.
Tumelo Samkelisiwe
[email protected]I love the way these onions look. They're so pretty and colorful.
Angel Tsabalala
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Manna Begum
[email protected]I followed the recipe exactly and my onions turned out perfectly. They were so sweet and flavorful.
Wateey
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just stayed hard and brown.
Rodel Acopra
[email protected]These onions are so easy to make and they're so delicious. I love them on sandwiches and burgers.
Md RakEB
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly cooked and the balsamic vinegar adds a nice touch of sweetness.
Mumericana Promzug
[email protected]I'm not a huge fan of onions, but I really enjoyed these. They were so sweet and caramelized.
Chantel Shiels
[email protected]These onions are a great way to add flavor to any dish. I especially like them in tacos and burritos.
Mercyline Obonyo
[email protected]I love how simple this recipe is. The onions cook up quickly and easily, and they're so versatile. I've used them in everything from salads to sandwiches to pasta dishes.
Md Ruhullah
[email protected]These onions are amazing! I've made them several times and they're always a hit.
Ahmed Ak
[email protected]Easy to make and so flavorful! I used red onions and they turned out beautifully.
Nyarai Ruth Mukwena
[email protected]Absolutely delicious! The onions were perfectly caramelized and the balsamic vinegar added a nice touch of acidity. I served them over roasted chicken and they were a hit with the whole family.