PEAR STRUDEL
Provided by Sandra Lee
Time 2h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.
- Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)
- In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes. Let cool.
- On a floured surface or on parchment paper, roll out the chilled dough into a 12-inch-by-10-inch rectangle. Spread the cooled pear mixture in the middle of the rectangle, fold in the short ends, and roll the crust over enclosing the pear mixture. Place the strudel, seam side down, onto a baking sheet.
- In a small bowl beat the egg with a tablespoon of water. In another small bowl mix together the remaining 1/2 teaspoon pumpkin pie spice and sugar. Brush the strudel with the egg wash and sprinkle with half the spiced sugar. Make five small slits on top to let the steam escape. Bake until golden brown, about 25 to 30 minutes. Let cool for 30 minutes.
- When you are ready to serve, whip the cream with the remaining pumpkin pie spice and sugar mixture. Serve the strudel topped with whipped cream.
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Matthew Powers
[email protected]This strudel is the perfect way to end a meal.
Abu Talib
[email protected]I can't wait to make this strudel again.
Dama Damdoum
[email protected]This strudel is a must-try for any pear lover.
ndessy joash
[email protected]I'm so glad I found this recipe. It's the best pear strudel I've ever had.
Ssenteza Gerrald
[email protected]This strudel is so delicious, I could eat it every day!
Lee Tee
[email protected]I made this strudel for a party and it was a huge hit!
Tinka Reynolds
[email protected]This strudel is a great way to use up ripe pears.
Doffke 77
[email protected]I love the combination of pears and cinnamon in this strudel.
Zahid Malik
[email protected]This strudel is so easy to make and it always turns out perfectly.
Kyle Tilley
[email protected]I'm not a huge fan of pears, but this strudel was so good that I ate two pieces!
vanessa middleton
[email protected]This strudel is the perfect dessert for any occasion.
Yididiya Yewalashet
[email protected]I love this recipe! The strudel is always so flaky and the filling is so flavorful.
Bogdan Popovic
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the strudel was so delicious.
Birungi Diana
[email protected]I made this strudel for my family and they loved it! The pears were perfectly ripe and the strudel was so flavorful.
Dolgoon Tuya
[email protected]This pear strudel was absolutely delicious! The filling was perfectly sweet and juicy, and the pastry was flaky and golden brown. I will definitely be making this again soon.