POTATO LASAGNA
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Provided by PIKKLE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
- Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
- Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 99.4 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 11.3 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 861.6 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #beef #oven #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Aksel Erzinclioglu
[email protected]I highly recommend this potato lasagna recipe. It's easy to make, and it's always a hit with my family and friends.
Codney Serage
[email protected]This potato lasagna is a great way to impress your guests. It's a unique and flavorful dish that everyone will love.
Diederik Klopper
[email protected]I love that this potato lasagna is made with simple, everyday ingredients. It's a great way to use up leftovers, and it's always a delicious meal.
Rupeshl Ramdam
[email protected]This potato lasagna is the perfect dish for a cold winter night. It's warm and comforting, and it always hits the spot.
Azan Muhammad
[email protected]I'm not a big fan of lasagna, but this potato lasagna changed my mind. It's so creamy and cheesy, and the potatoes are cooked perfectly.
Marlen Toled
[email protected]This potato lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Soni Lama
[email protected]I made this potato lasagna for my Italian grandmother, and she loved it! She said it was the best potato lasagna she had ever had.
Gabriel Isorae
[email protected]I'm a vegetarian, so I made this potato lasagna without the meat. It was still delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers.
Younus mahmud Ariyan
[email protected]This potato lasagna is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating potatoes.
Vaneshan Nair
[email protected]I made this potato lasagna for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Kayla Bennett
[email protected]This potato lasagna is the perfect comfort food. It's cheesy, creamy, and satisfying. I love that it's made with potatoes instead of pasta, which makes it a bit healthier.
Tina Garcia
[email protected]I've made this potato lasagna several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's always a crowd-pleaser.
Usman Sufiyan
[email protected]This was my first time making potato lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious. I will definitely be making this again.
Jaheda Begum
[email protected]I'm not a huge fan of lasagna, but this potato lasagna was amazing! The potatoes were cooked perfectly, and the cheese was melted and gooey. I loved the crispy Parmesan crust too.
Anthony Saddler Sr.
[email protected]This potato lasagna was a hit with my family! The layers of potatoes, cheese, and sauce were perfect, and the crispy Parmesan crust was the icing on the cake. I will definitely be making this again.