PEAR-STUFFED TENDERLOIN

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Pear-Stuffed Tenderloin image

This succulent entree is a classic you'll be proud to serve your family. There's very little fuss to making this main dish, and the meat always turns out extremely tender. -Aloma Hawkins, Bixby, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2-3 servings.

Number Of Ingredients 11

1 cup chopped peeled ripe pears
1/4 cup hazelnuts, toasted
1/4 cup soft bread crumbs
1/4 cup finely shredded carrot
2 tablespoons chopped onion
1/8 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 to 1 pound)
Vegetable oil
2 tablespoons orange marmalade

Steps:

  • In a bowl, combine the first eight ingredients; set aside. Make a lengthwise cut three-quarters of the way through the tenderloin; open and flatten to 1/4-in. thickness. Spread pear mixture over tenderloin. Roll up from a long side; tuck in ends. Secure with toothpicks., Place tenderloin on a rack in a shallow roasting pan. Brush lightly with oil. Bake, uncovered, at 425° for 20-25 minutes or until a thermometer inserted into pork reads 155°. Brush with marmalade. Bake 5-10 minutes longer or until thermometer reads 160°-170°. Let stand for 5 minutes. Discard toothpicks and slice.

Nutrition Facts :

Adnan Atif
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This dish was delicious! The tenderloin was so tender and juicy, and the pears added a really nice sweetness. The sauce was also very good. I would definitely recommend this recipe.


Rafim Shawon
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This was the best tenderloin I've ever had! The pears were a great addition and the sauce was amazing. I will definitely be making this again.


Crazy Life
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I made this dish for a dinner party and it was a hit! The tenderloin was cooked perfectly and the pears were a great addition. I would definitely recommend this recipe.


Marco Duarte
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This dish was delicious and easy to make. The tenderloin was cooked perfectly and the pears were a great addition. I would definitely recommend this recipe.


Korb Naoi
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This was a great recipe! The tenderloin was cooked perfectly and the pears were a great addition. I would definitely recommend this recipe.


YTB Kids
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I made this dish for my in-laws and they loved it! The tenderloin was cooked perfectly and the pears were a great addition. I would definitely recommend this recipe.


Rachel Chamberlain
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This dish was delicious! The tenderloin was so tender and juicy, and the pears added a really nice sweetness. The sauce was also very good. I would definitely recommend this recipe.


AKASH FREEFIRE
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This was the first time I've ever made tenderloin and it turned out great! The recipe was easy to follow and the tenderloin was cooked perfectly. The pears were a great addition and the sauce was amazing. I will definitely be making this again.


Moinuddin Ahmed
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I've made this dish several times and it's always a hit. The tenderloin is always cooked perfectly and the pears add a really nice flavor. I would definitely recommend this recipe.


Niamatkhan Official
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I made this dish for my boyfriend's birthday and he loved it! The tenderloin was so tender and the pears added a really nice sweetness. I would definitely recommend this recipe.


Issys Smallwood
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This dish was a bit more difficult to make than I expected, but it was worth it. The tenderloin was cooked perfectly and the pears were a great addition. I would definitely make this again for a special occasion.


Waheed Gillani
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I'm not a huge fan of pork, but this dish changed my mind. The tenderloin was so tender and juicy, and the pears added a really nice flavor. I would definitely recommend this recipe.


Felicia Hardeman
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This was the best tenderloin I've ever had! The pears were a great addition and the sauce was amazing. I will definitely be making this again and again.


TB GAMER FF
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I made this dish for my family last night and it was a huge hit! Everyone loved the tenderloin and the pears added a really nice sweetness. I will definitely be making this again.


Abid Hussain
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This pear-stuffed tenderloin was an absolute delight! The combination of sweet and savory flavors was perfect, and the tenderloin was cooked to perfection. I highly recommend this recipe for a special occasion.