EGG LEMON SOUP
Steps:
- Bring the chicken broth to a boil in a saucepan. Stir in the orzo, reduce the heat and simmer, uncovered, for about 10 to 12 minutes, or until pasta is done. Turn off the heat, keeping the pan in its place.
- Separate the eggs, and place the egg whites in a clean bowl and beat just until foamy, about 2 to 3 minutes. Add the egg yolks and continue beating until well mixed, another 2 minutes. Continuing to beat, gradually add the lemon juice. Slowly add about 3 cups of the hot chicken broth (at this point, use a thermometer to make sure the broth is just below 160 degrees F), beating as you add the broth in a very thin stream.
- Using a wooden spoon or large fork, vigorously stir the orzo and remaining hot broth in an S pattern. Then quickly pour all of the egg lemon mixture into the saucepan while stirring. Keep the pan warm over very low heat, and stir in an S pattern until the soup thickens slightly and the froth is broken down. Serve hot.
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Ramzan Chohan
[email protected]This soup was just what I needed on a cold winter day. It was flavorful, comforting, and easy to make. I'll definitely be making it again.
Elle Bradshaw
[email protected]This was my first time making egg-lemon soup, and it turned out great! The soup was flavorful and comforting. I'll definitely be making it again.
Tasmia Mesu
[email protected]This soup was amazing! I loved the combination of flavors and textures. It's the perfect soup to warm you up on a cold day.
Denujan Denu
[email protected]I'm not a big fan of egg-lemon soup, but this recipe was actually pretty good. The soup was flavorful and comforting. I might make it again sometime.
Devadathan Sumesh
[email protected]This soup was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making it again.
Sumaya Jezefu
[email protected]This soup was a bit bland for my taste. I think I'll add more herbs and spices next time.
sweet gril
[email protected]I've never had egg-lemon soup before, but I'm glad I tried this recipe. It was so flavorful and comforting. I'll definitely be making it again.
Ubaid Ali
[email protected]This soup is amazing! I love the combination of flavors and textures. It's the perfect comfort food for a cold day.
HNG Jihad
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
The King Floppa
[email protected]This soup was a bit too lemony for my taste, but otherwise it was very good. I might try adding less lemon juice next time.
Dhonesh Roy
[email protected]This was my first time making egg-lemon soup, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the soup turned out delicious. I loved the combination of flavors and textures. It's definitely a soup I'll be maki
Tim Heald
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The soup is flavorful, comforting, and incredibly satisfying. I highly recommend it!
Mahovs Khan
[email protected]This egg-lemon soup was a delightful culinary experience. The flavors were perfectly balanced, with a rich and savory broth complemented by the bright and tangy lemon. The addition of rice gave the soup a satisfying heartiness, and the herbs and spic