PEAR TART
This simple-to-make pear tart is sure to become a staple in your baking repertoire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. On a lightly floured surface, roll dough to a 12-inch round. Fit dough into a 9-inch removable bottom tart pan lifting into and pressing up sides. Refrigerate while you prepare almond cream (frangipane).
- In a food processor, pulse almonds and sugar until finely ground. Add butter, egg, flour, salt, and extract and process until well combined.
- Spread 1/4 cup jam over bottom of tart shell. Spread almond filling over; chill 15 minutes. Arrange pear slices on top, fanning them out. Place on a rimmed baking sheet. Bake 40 to 45 minutes or until crust is golden brown and almond cream is puffed and set. Transfer to a wire rack and cool in the pan. Remove from pan. Melt remaining jam and brush over tart. Cool before serving.
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Naira Yasir
[email protected]The pear tart was delicious! The crust was flaky and buttery, and the filling was sweet and juicy.
Irshad chandio
[email protected]This tart was so easy to make, and it was absolutely delicious!
Taiwo Temitope
[email protected]This pear tart was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the pears were juicy and flavorful.
mary ortega
[email protected]I made this tart for my family, and they loved it! The pears were sweet and juicy, and the crust was crispy and delicious. I will definitely be making this again.
Mussarat Zahoor
[email protected]This tart was delicious! The pears were perfectly cooked, and the crust was flaky and buttery. I would definitely recommend this recipe.
Lathitha Dlamini
[email protected]The pear tart was a disappointment. The crust was soggy, and the filling was bland. I would not recommend this recipe.
Phindile Hlumi
[email protected]This pear tart was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the pears were juicy and flavorful. I would recommend using less sugar in the filling next time.
Sagar Yogi
[email protected]This tart was so easy to make, and it was absolutely delicious! The pears were perfectly cooked, and the crust was flaky and buttery. I will definitely be making this again.
Eldin Pehlić
[email protected]This was my first time making a pear tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious. I will definitely be making this again.
Hamine Memishaj
[email protected]I made this pear tart for a party, and it was a huge hit! Everyone loved it. The pears were perfectly caramelized, and the crust was crispy and delicious. I would definitely recommend this recipe.
Mholi Mlima
[email protected]This pear tart was amazing! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh pears from my backyard, and they were perfect. I will definitely be making this again!