PEAR TART TATIN
This rustic French dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll puff pastry to an 11 1/2-inch square; using a plate as a guide, cut out an 11-inch round. Refrigerate until ready to use.
- In a medium cast-iron or ovenproof nonstick skillet, combine sugar, vinegar, and 2 tablespoons water. Cook over medium heat, without stirring, until golden, 12 to 15 minutes. Stir in butter. Arrange pear wedges in a circle along the edge of skillet. Reduce heat to medium-low, and cook until pears are crisp-tender, 10 to 15 minutes. Remove skillet from heat.
- Drape chilled pastry round over pears, tucking edge under. Place a small oven-safe plate or pot lid on top of pastry; bake 15 minutes. Remove plate; continue to bake until pastry is golden brown, about 15 minutes more. Let tart cool in skillet, 15 minutes. Run a knife around edge of skillet, and carefully invert tart onto a serving plate. Serve warm.
Nutrition Facts : Calories 475 g, Fat 22 g, Fiber 5 g, Protein 5 g
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Ahmir Detho
[email protected]I love the presentation of this tart. It's so elegant.
Ayan Dawar
[email protected]This tart is the perfect dessert for a special occasion.
Mohamed Iqbal
[email protected]This is my go-to recipe for pear tarts. It's always a hit!
Alya Tjong Ayong
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Korea Time
[email protected]This tart is so easy to make, even for a beginner baker.
Samara Khan
[email protected]I love the way the pears caramelize in this recipe.
Bandu Priyankara
[email protected]This tart is the perfect balance of sweet and tart.
Suresh Bam
[email protected]The crust on this tart is amazing. It's so flaky and buttery.
Subarn Joshi
[email protected]I love that this recipe uses fresh pears. It really makes a difference in the flavor.
SLCT Family
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Beberly Cayanong
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Abdullah Qurashi
[email protected]This tart was a labor of love but it was worth it. It was the perfect dessert for a special occasion.
Maher Husnainali
[email protected]This recipe was easy to follow and the results were spectacular. I'm so glad I tried it!
Fazegaming 1
[email protected]I'm not usually a fan of pear tarts but this one changed my mind. The combination of the sweet pears and the flaky crust was irresistible.
Oprah Saiwana
[email protected]This is the best pear tart tatin I've ever had! The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe.
DSB Adeel
[email protected]I followed the recipe exactly and it turned out beautifully. The presentation was stunning and the taste was even better. My guests raved about it!
Ariyo Adebayo
[email protected]This pear tart tatin was a total hit! The pears were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.