LEMON SLICE
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Provided by Jewelies
Categories Dessert
Time 55m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
- Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
- Place into a slice tin and press flat.
- Bake for 20 minutes.
- In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
- Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
Nutrition Facts : Calories 232.5, Fat 8.7, SaturatedFat 5.1, Cholesterol 59.7, Sodium 92, Carbohydrate 36.3, Fiber 0.5, Sugar 22.6, Protein 3.1
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Olivia tapankov
[email protected]This is my go-to lemon slice recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use a store-bought pie crust to save time.
Malik Sharim
[email protected]So good! I made this for a bake sale and it was a huge hit. Everyone loved the sweet and tart flavor.
Prince ahsan
[email protected]This recipe was a disaster. The filling was runny and the crust was undercooked. I would not recommend this recipe.
DayWalker _122
[email protected]I love lemon slice and this recipe did not disappoint! The filling was smooth and tangy and the crust was perfectly flaky. I highly recommend this recipe.
Ebenezer Abban
[email protected]This was a hit at my potluck! Everyone loved the bright lemon flavor and the gooey filling. I will definitely be making this again.
M AnSar
[email protected]Meh. It was okay. I've had better.
frikel Almero
[email protected]This recipe was easy to follow and the lemon slice turned out great! The only thing I would change is to add a little more sugar to the filling.
Kare Muto
[email protected]Not a fan. The filling was too sour for my taste and the crust was too dry.
Jonathan Hatch
[email protected]I've tried many lemon slice recipes, but this one is by far the best. The filling is perfectly tart and sweet, and the crust is crispy and flaky. I highly recommend this recipe!
samaa mohmmad
[email protected]Super easy to make and so yummy! I used a store-bought pie crust to save time and it turned out great.
Slindile TSHABALALA
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The lemon flavor was perfect and the crust was flaky and buttery. I will definitely be making this again.