PEARL ONION MUSHROOM BAKE

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Pearl Onion Mushroom Bake image

In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the freezer in the morning, and it's ready to be baked for dinner," she offers. "It's great with turkey or ham."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 10

24 pearl onions
1 cup water
3 teaspoons salt
3 cups sliced fresh mushrooms
10 tablespoons butter, divided
2 teaspoons lemon juice
1/4 cup all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • In a small saucepan, combine the onions, water and salt. Cover and cook for 20 minutes or until crisp-tender; drain. Transfer to two greased 1-qt. baking pans; set aside. , In a large skillet, saute mushrooms in 4 tablespoons butter and lemon juice until tender. In a small saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into mushroom mixture. Pour over onions. , Melt remaining butter. Add cheese and bread crumbs; toss to coat. Sprinkle over each casserole. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 375° for 15 minutes. Uncover; bake 10 minutes longer or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.

Nutrition Facts : Calories 261 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1162mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Logan Bower
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This dish is so comforting and cozy. It's perfect for a cold winter night.


king gaming fun
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I'm not usually a fan of pearl onions, but I really enjoyed them in this dish. They were so sweet and tender.


Kemaya WILSON
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This is a great recipe for a special occasion. It's elegant and delicious.


Hadeer Morsy
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This dish is so easy to make and it's always a hit with my family. I love the way the pearl onions and mushrooms caramelize in the oven.


Eclipse Afton
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I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that strong mushroom flavor that I usually dislike.


DIKSAN BANDARA (diksan_b)
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Emma Bridget
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I made this dish with some leftover chicken and it was delicious! The chicken added a nice protein boost to the dish.


Shani Soomro
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This dish is so comforting and cozy. It's perfect for a cold winter night.


Nuree Alom
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I love the creamy sauce in this dish. It's so rich and flavorful.


Ayon Billal
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


kanu kuri
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I'm not usually a fan of pearl onions, but I really enjoyed them in this dish. They were so sweet and tender.


Huzaifa Ali
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This bake is so easy to make and it's always a crowd-pleaser. I love the way the pearl onions and mushrooms caramelize in the oven.


Yesh Kumar Baniya
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The pearl onions and mushrooms were cooked perfectly and the sauce was creamy and delicious.


Prakash Gaming
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This pearl onion and mushroom bake was a hit with my family! The flavors were incredible - the pearl onions were sweet and caramelized, and the mushrooms were earthy and savory. The creamy sauce was the perfect finishing touch.


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