PORK FAJITAS
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.
Provided by ciao4293
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over high heat.
- Add pork, sprinkle with the salt and pepper.
- Cook, and stir constantly for 2 minutes.
- Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
- Stir in the lime juice, and saute for about 2 more minutes.
- To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
- I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.
Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4
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BAYRAM
[email protected]I can't wait to try this recipe!
Gina Dotson
[email protected]These pork fajitas are a delicious and affordable meal.
Ariana Viviane
[email protected]I'm definitely going to make these pork fajitas again.
Ema Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ricch Govana
[email protected]I would recommend this recipe to anyone who loves pork fajitas.
lupe saenz
[email protected]Overall, I thought this recipe was just okay. The pork was tender, but the flavor was a bit lacking.
Ahmad J
[email protected]This recipe is a waste of time and money. The pork was dry and the marinade was flavorless.
Aasher Ali
[email protected]I followed the recipe exactly and the pork was tough and overcooked.
Wisal Sirour
[email protected]The marinade didn't seem to do much for the pork. It was still pretty bland.
AH Arafat
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Demarcus pouncy
[email protected]The pork was a little dry, but the overall flavor of the fajitas was good.
Akter Miya
[email protected]These pork fajitas were a little too spicy for me, but my husband loved them.
GOBUM MANJI
[email protected]I'm not a big fan of pork, but these fajitas were surprisingly good. The marinade really helped to tenderize the pork and give it a great flavor.
Ali Abbas 4U
[email protected]These fajitas are a great way to use up leftover pork. They're also a great meal to prep ahead of time.
Hamza Sahi
[email protected]I love how versatile this recipe is. I've used different types of pork and vegetables, and it's always delicious.
Amir Barbari
[email protected]This was my first time making pork fajitas and they turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Ashley Head
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade gives it a delicious flavor.
Tramell Grier
[email protected]These pork fajitas were a hit at my last party! The marinade was flavorful and the pork was cooked perfectly. I served them with all the traditional toppings and everyone loved them.