PEARL'S CHICKEN CACCIATORE
Truthfully, I love this dish for the sauce it produces. The chicken is good too, but the sauce...sooo flavorful! I have made this several times just so I can have this sauce over my pinwheel pasta with some red pepper flakes and freshly grated parmesan cheese! This recipe came from one of my favorite cookbook, "New York Cookbook."
Provided by Grace Lynn
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a nonreactive, large, deep skillet over medium heat.
- Add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes.
- Use a slotted spoon to remove the vegetables to a bowl.
- Add the chicken and brown on all sides, 3 minutes per side.
- Return the vegetables to the pan, add the garlic, and cook for 1 minute.
- Add the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seeds, and pepper and stir well.
- Cover, reduce the heat to low, and simmer until the chicken is cooked through and the sauce is thick, 45 minutes.
- Slowly pour the wine into the skillet and stir to combine.
- Cook for 2 minutes more and serve.
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Pagla Gamers
[email protected]This is the best chicken cacciatore recipe I've ever tried.
Sheikh Riyadh Feni
[email protected]I would give this recipe a 10/10. It's that good!
Fatima Farid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Education Boy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great!
Flavio Murja
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Oupa Slago
[email protected]I've made this recipe in both a slow cooker and a Dutch oven. It turns out great either way.
Md Moksed Ali
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your own taste. For example, I often add a teaspoon of dried oregano to the sauce.
Ovindu Thamod
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They add a nice earthy flavor.
Joy Isai
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken cacciatore on the weekend, and then I eat it throughout the week for lunch or dinner.
Abbas Adam
[email protected]I love the addition of the bell peppers to this recipe. They add a nice sweetness and crunch.
Imtiii Abbas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Walaa Zom
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a simple and tasty chicken cacciatore.
Grqve
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tracey Jameson
[email protected]The chicken cacciatore was a hit with my family! Everyone loved it, even my picky kids. I will definitely be adding this recipe to my regular rotation.
Bishnu Lekhak
[email protected]I love that this recipe uses simple, everyday ingredients. I didn't have to go out and buy any special ingredients, which made it really convenient.
Waleed Abdur-Razzaq
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Brooklyn Dailey
[email protected]This chicken cacciatore is a real winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I especially loved the addition of the capers and olives, which gave the dish a nice briny tang. I will definitely be making this again