EASY BUTTERNUT SQUASH RISOTTO
Simple and hearty butternut squash risotto dish.
Provided by Sara s
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Pour broth in a medium saucepan, cover, and heat over medium-low heat until warm, about 10 minutes.
- Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 6 to 8 minutes. Add rice; cook and stir for 1 minute. Add wine and simmer, stirring constantly, until absorbed, about 2 minutes. Add 1/2 cup warm broth and simmer, stirring frequently, until it is absorbed, about 5 minutes. Repeat with remaining broth, adding 1/2 cup at a time and stirring until all broth is absorbed and rice is tender and creamy, about 25 minutes more.
- Meanwhile, puree cooked squash. Add pureed squash to rice with 6 tablespoons Parmesan cheese, sage, salt, and pepper. Stir until cheese is melted. Garnish with remaining Parmesan and serve immediately.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 79.2 g, Cholesterol 7.2 mg, Fat 6.8 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 747.6 mg, Sugar 5.3 g
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Paptino Guy
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Jocelyn M
[email protected]This recipe is a bit too rich for my taste. I think it would be better with less butter and cheese.
Jai Kumar Sk
[email protected]I'm not sure what went wrong, but my risotto turned out really watery. I think I might have added too much liquid.
veronica Gichuru
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a great meal to serve on a cold winter night.
Karen Neveling
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and couldn't stop talking about how delicious it was.
Tonya Ray
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Ahmad Rabih Rustami
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
Sophia White
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper.
Legitimite Gamer
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this risotto. The flavors were well-balanced and the texture was creamy and comforting.
SR Entertainment TV
[email protected]This risotto is a must-try for any butternut squash lover. It's easy to make and absolutely delicious.
Daria Polewaczyk
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the roasted butternut squash adds a touch of sweetness that I love.
Carol Husted
[email protected]This is the perfect fall dish! The butternut squash and sage are a match made in heaven. I also love that this recipe is vegetarian, so I can feel good about serving it to my family.
Cheer Leader
[email protected]I love how this recipe uses butternut squash to create a creamy and flavorful risotto. It's a great way to get your daily dose of vegetables and it's also a delicious comfort food.
Wyatt5 Wisniewski
[email protected]This risotto was so delicious and easy to make. I had never cooked with butternut squash before, but it was surprisingly simple. The roasted squash added a wonderful depth of flavor to the dish.
Alaric James
[email protected]This dish was a hit with my whole family! Even my picky kids loved it. The butternut squash was roasted to perfection, and the risotto was creamy and flavorful. I'll definitely be adding this recipe to my regular rotation.
Israel Merced sr
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The butternut squash added a touch of sweetness that balanced out the savory flavors of the cheese and sage. It's definitely a dish I'll be making again!
Anabia KhA
[email protected]This butternut squash risotto was an absolute delight! The flavors of the squash, sage, and Parmesan cheese blended perfectly, creating a creamy and comforting dish. The instructions were easy to follow, and the end result was a restaurant-quality me