PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
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Sidraq Solomon
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
ALEX SSEKANWAGI
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Sharon Savage
[email protected]This recipe is a keeper! It's easy to make and it's always a hit.
Hanaan Ali
[email protected]I made this dish for my family and they loved it. The pears were perfectly caramelized and the cheese was melted and gooey.
ENDLESS VOID
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
hafid Vp
[email protected]I've made this dish several times and it's always a hit. The pears and Camembert are a perfect combination.
Titus Arewadi
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Hamza Sarfaraaz
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
Hossen Molla
[email protected]This recipe was easy to follow and the results were impressive. The cheese was melted and gooey, and the pears were perfectly caramelized. I served it with a side of arugula salad and it was a delicious meal.
Toni Bry
[email protected]This dish was a hit at my dinner party! The combination of sweet pears and savory Camembert was divine. I will definitely be making this dish again.