PEARS WITH ALMOND AND CHANTILLY CREAM
Steps:
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikhumbuzo Michael Matsane
[email protected]I'm not sure about this recipe. I've never had pears with almonds and chantilly cream before.
Vx.XuLi4
[email protected]This recipe looks delicious. I'm going to make it tonight.
Treasure Masajjage
[email protected]I can't wait to try this recipe!
Boeroe Geesty
[email protected]This is a great recipe for a special occasion.
Xander Harris
[email protected]I would recommend this recipe to anyone who loves pears.
Robiul Ahmed
[email protected]Overall, this is a great recipe. I would definitely make it again.
Syed Hassan Raza
[email protected]The chantilly cream was a bit too runny. I would whip it for a few minutes longer next time.
Robert Wendy
[email protected]The pears were a bit too firm for my liking. I would cook them for a few minutes longer next time.
Kris Ascione
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the poaching liquid.
Aisha Nuhu
[email protected]I'm not a huge fan of pears, but I loved this dessert. The combination of flavors and textures is amazing.
Carlos Cruz
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort.
Umu Caaaisha
[email protected]I love the crunch of the almonds in this recipe. They add a nice contrast to the soft pears and creamy chantilly cream.
Shazia Ambreen
[email protected]The chantilly cream is the perfect topping for this dessert. It's light and fluffy and adds a touch of sweetness.
Caleb Villanueva
[email protected]I've tried this recipe with different types of pears and they all turn out great. My favorite is Bosc pears.
Use Garage
[email protected]This is a great recipe for a special occasion or a weeknight treat.
Muhammad Anwar
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Brian Young
[email protected]This dessert is so elegant and delicious. The pears are perfectly poached and the almond and chantilly cream add the perfect touch of sweetness and crunch.
mehadi ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and looks impressive when you serve it.
TIISETSO MHLANGA
[email protected]This dessert was a hit at my last dinner party. The combination of sweet pears, crunchy almonds, and light and airy chantilly cream was divine.