PEAS AND CORN WITH THYME BUTTER
Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
- Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 220 mg, Sugar 4 g, TransFat 0 g
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Rayan A/jebar
[email protected]This dish was okay, but nothing special. I wouldn't go out of my way to make it again.
Kaya Boyd
[email protected]Overall, this dish was a bit disappointing. I wouldn't make it again.
Achraf Go
[email protected]The thyme butter was too salty for my taste. I would use less salt next time.
Mukama Adonia
[email protected]The peas and corn were overcooked and mushy. I would cook them for a shorter amount of time next time.
Namata Sophia
[email protected]This dish is a bit bland for my taste. I would add some salt and pepper to taste.
Hodan Hajir
[email protected]I'm not a huge fan of thyme, but I still enjoyed this dish. The thyme flavor was subtle and didn't overpower the other ingredients.
ariel Patin
[email protected]This dish is a great way to get kids to eat their vegetables.
Loretta Chevalier
[email protected]I love that this dish can be made with frozen peas and corn. It's a great way to have a tasty side dish on hand at all times.
sunny Suksana
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jay Xhaudhary
[email protected]I served this dish with grilled chicken and it was a perfect combination.
ikeh abrahamson
[email protected]I added a bit of garlic to the thyme butter and it really took the dish to the next level.
Sheikh Sanju
[email protected]This dish is so easy to make, yet it's so flavorful. I love how the thyme butter melts over the peas and corn.
courtney phillips
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up fresh peas and corn.
Md ismail Hossin
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor combination.
syed Ibrahim
[email protected]This is a great side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Q Gameroom
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The combination of the sweet corn and the savory thyme butter made the peas irresistible.
Kevin Hassan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The thyme butter was especially delicious, adding a subtle yet distinct flavor to the peas and corn.
Ismaciil143 Ismciil143
[email protected]This peas and corn with thyme butter dish was an absolute delight! The flavors of the peas, corn, and thyme butter complemented each other perfectly, creating a delightful medley of flavors.