CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
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Sindh Jouicedaur
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's the perfect combination of spicy, tangy, and flavorful.
Md Araful
[email protected]I love this pebre sauce! It's so easy to make and it adds so much flavor to any dish. I especially love it on grilled chicken or fish.
Chante Marley
[email protected]This is a great recipe! The pebre sauce is so versatile. I've used it as a marinade, a dipping sauce, and a topping for grilled meats and vegetables. It's always a hit.
Breahna F
[email protected]The pebre sauce was a bit too spicy for my taste, but my husband loved it. He said it was the perfect addition to his grilled steak.
Babar khan official
[email protected]Easy to make and so tasty! I used it on tacos and it was a great addition. Will definitely be making this again.
ahmad ziagill
[email protected]This pebre sauce is absolutely delicious! It's the perfect balance of spicy, tangy, and flavorful. I used it as a topping for grilled chicken and it was a hit with my family. Will definitely be making this again.