PEAS AND PESTO PASTA PRIMAVERA
How to get kids to eat their veggies: Swap in the ones they actually like! Customize this delicious dish, made with our Traditional Basil Pesto, to suit your picky palates.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.
- Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well.
- Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer.
- Add pasta to the sauce in pot; heat through.
- Serve topped with Parmesan cheese.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 51.2 g, Cholesterol 9 mg, Fat 11 g, Fiber 4.5 g, Protein 12.6 g, SaturatedFat 2.3 g, Sodium 296.8 mg, Sugar 1.5 g
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Whitney Däweritz
[email protected]This pasta primavera was easy to make and very delicious! I would definitely recommend this recipe to others.
Me Shabul
[email protected]I'm not a huge fan of peas, but I actually really enjoyed this pasta primavera. The pesto sauce was very flavorful and the vegetables were cooked perfectly. I would definitely make this dish again.
Jumman Jumman
[email protected]This pasta primavera was just okay. The flavors were a bit bland and the vegetables were overcooked. I wouldn't make this dish again.
Coker Maada Dixion
[email protected]I made this pasta primavera for dinner last night and it was a hit! My family loved the flavors and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Sbu Teboho Thamai
[email protected]This pasta primavera was delicious! The peas and pesto added a great flavor combination, and the vegetables were cooked perfectly. I will definitely be making this again.