REALLY TASTY SAUTEED FRESH ASPARAGUS
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments on this recipe from friends and family. The truth is, I use exactly these same seasonings on my Ospidillo Cafe Brussells Sprouts. Enjoy!
Provided by Bone Man
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the Asparagus: You can do this by grabbing each end and snapping it -- it will break off the tough part. You keep the flower end for cooking and refrigerate/store the larger ends as a great ingredient for vegetable stock on some other occasion. If the asparagus is young enough and pencil-sized, you probably won't need to trim it at all.
- Clean the asparagus under cool, running water.
- In a large no-stick skillet, over medium heat, lay in the asparagus, melt the butter, add in the lemon juice, pour in the chicken stock, and pepper lightly with the ground white pepper. The seasoned salt and Mrs. Dash can also be added at this time.
- Bring to a boil, then reduce the heat to low, cover, and allow the asparagus to sautee for about 20-25 minutes until tender, moving it around with a fork once in awhile.
- At the table, some folks like some melted cheese (Velveeta or other good melting cheese) over the asparagus while others enjoy some malt vinegar (or just a little good-quality balsamic vinegar) on it. I like it plain.
- Serve hot.
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Sukaina Fatima
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Malindu Sanchitha
[email protected]I can't wait to try this recipe. It looks delicious!
RegularCrash Ig
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aabhash Aayush
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nawa Chisu
[email protected]This recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Esha Amber
[email protected]I'm a vegetarian and I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire.
Akter Miah
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad and I used it to make this recipe. It turned out great!
MR FISHBOOTS
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the asparagus and they all asked for the recipe.
Bronco Iongi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and they even asked for seconds.
Arlene J Ramsey
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was delicious.
Sheraz joiya
[email protected]This recipe is so simple, but it's so flavorful. I love the combination of asparagus, garlic, and lemon.
Glen Evans
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh asparagus.
Demetria Allen
[email protected]I tried this recipe and it turned out great! The asparagus was cooked perfectly and had a nice flavor.
Spencer Oliver
[email protected]This sautéed asparagus recipe is a quick and easy way to cook asparagus. It's a great side dish for any meal.