PEASANT BREAD CRUMB SOUP

Peasant Bread Crumb Soup image

I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!

Provided by Tiffany Bannworth

Time 1h15m

Number Of Ingredients 12

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Ingredients

4 c broth (beef, lamb, or vegetable)
2 can(s) evaporated milk
2 can(s) creamed corn
1/2 stick butter
2 stick cracker barrel aged reserve cheddar
1/4 c worcestershire sauce
1 c guinness or sherry
5 Tbsp dill
1 Tbsp paprika or cayenne
3 Tbsp lemon pepper salt
2 Tbsp celery salt
4 c seasoned panko bread crumbs

Steps:

1. Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
2. Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
3. When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

*** Explore more Peasant Bread Crumb Soup Recipes »

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Obaid Banars

banarso@aol.com

This soup is a great way to use up leftover bread. It's also very affordable and easy to make.

Dawn Blair

d.b@yahoo.com

I'm so glad I found this recipe! I've been looking for a good peasant bread crumb soup recipe for ages. This one is perfect.

Noor Hamza

h_noor43@hotmail.co.uk

Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.

Noman tonnoy

n.tonnoy@yahoo.com

I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.

Waste Days

d16@aol.com

This soup was a bit too bland for my taste. I think it needed more seasoning.

Anik Dey

dey-a1@hotmail.fr

I'm not a big fan of bread crumb soups, but this one was actually pretty good. The broth was flavorful and the bread crumbs added a nice texture.

Christo Steyn

christosteyn89@yahoo.com

This soup is so hearty and filling. It's perfect for a cold winter day. I love the way the bread crumbs soak up the broth.

MITHU WORLD

m_w@yahoo.com

I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.

Paroma Julie

julie-p@gmail.com

I've made this soup twice now and it's become a family favorite. It's so easy to make and it's always a hit. Thanks for sharing this recipe!

Laura Bracewell

bracewell.laura67@gmail.com

This soup was a delightful surprise! I had never tried peasant bread crumb soup before, but I'm so glad I did. The flavors were rich and complex, and the bread crumbs added a wonderful texture.

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