PEASANT SALAD FROM CYPRUS (CHORIATIKI)
Perfect summer food. A reminiscence of vacations in Cyprus or Greece. Serve with bread and a cooled light wine or mineral water. Tastes best outdoors in the hottest time of the day. The treatment of the onion will reduce the strong and bitter taste and make it possible to use a greater amount of it. The raw eggplant may seem peculiar, but will add a little bitter taste that goes well with the sweeter vegetables. Traditionally, the cheese is not mixed with the salad, but exposed on top. Neither is the dressing made in advance, but up to the guests. NB that there is no lettuce in this recipe.
Provided by Andreacute Grisell
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the onion very thinly.
- Mix with one tablespoon (sic!) salt and set aside for 10 minutes.
- Knead the onion until it becomes transparent.
- Then rinse in lots of water and drain.
- Peel the cucumber.
- Cut it and the tomatoes into large chunks.
- Cut the celery and eggplant into smaller pieces.
- Arrange nicely on four plates.
- Grate the beetroots and put on top (mixing them with the rest would make the salad red).
- Divide the cheese into four pieces and put on top of the beetroots.
- Garnish with olives, capers and oregano.
- Serve salt, pepper, vinegar and oil à part, so that everyone makes his own dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
saad baba
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Jennifer Ramos
[email protected]This salad is not worth the effort. There are much better recipes out there.
brianna roblox gamer
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs and spices.
ariadna abella
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil.
Tanisha Akter
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
patrick roddy
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are incredible.
Shelim Ahmed
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always disappears quickly.
Se'Renity Hernandez
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Shyam Yadav
[email protected]I'm a huge fan of Greek food, and this salad is no exception. The flavors are bold and bright, and the salad is very refreshing.
Yassin Ahmed
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover tomatoes, cucumbers, and onions, and this salad was the perfect way to use them up.
alamin Hosain
[email protected]I tried this recipe last night and it was a hit with my family! The salad was easy to make and the ingredients were all easy to find.
Kamanzi Jonnan
[email protected]This salad is a delicious and refreshing way to enjoy fresh vegetables. The combination of flavors and textures is perfect, and the dressing is light and flavorful.