WHITE CHOCOLATE RASPBERRY CHEESECAKE
As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! -Wendy Barkman, Breezewood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 211mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Jeremiah Davenport
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The raspberry swirl was the perfect complement to the white chocolate.
MD Riyat
[email protected]This cheesecake is really easy to make, and it's always a hit with my friends and family.
Loving Minion
[email protected]I found this cheesecake to be too sweet for my taste. I also thought the crust was a little too thick.
new volume
[email protected]This cheesecake was okay. It wasn't as good as I was hoping for, but it wasn't bad either.
Michael Fenelon
[email protected]I was a little disappointed with this cheesecake. The crust was too crumbly and the filling was too dense.
Damzytone DML
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I highly recommend it.
Felisha Borglund
[email protected]I love this cheesecake! The white chocolate and raspberry flavors go so well together, and the crust is perfect.
Ryan Mumford
[email protected]This was my first time making a cheesecake, and it turned out beautifully! The instructions were easy to follow, and the cheesecake was delicious.
Haris Dadikhel
[email protected]I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Kristjan Puchalski
[email protected]This white chocolate raspberry cheesecake was a hit at my last dinner party! The combination of sweet and tart was perfect, and the crust was flaky and buttery. I'll definitely be making this again.