PEASANT-STYLE GREEK CHICKEN
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow baking dish.
- Arrange potatoes and garlic around chicken.
- Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
- Add just enough water until potatoes are almost about covered.
- Cover chicken and pototoes with 2 Tbsps. of oregano.
- Cover with foil and bake at 350ºF. for 20 minutes.
- Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
- If potatoes aren't at least half-covered with liquid, add more water.
- Return to oven for about 25-30 minutes.
- Chicken is done when both sides are lightly browned and potatoes are soft.
- Good served with crisp bread or pita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shehu toheeb
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as bell peppers or zucchini.
tyrone Mcledon
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
ishmael malaza
[email protected]This is one of my favorite Greek chicken recipes. It's easy to make and always a crowd-pleaser.
Raja Adil Official
[email protected]This dish is a keeper! The chicken is tender and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Addie Jamison
[email protected]I love this recipe! It's a great way to use up leftover chicken. I usually make a double batch of the sauce so I have some to freeze for later.
Kamrunnahar Trisha
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and the sauce is flavorful. I will definitely be making this again.
Amorette Ramirez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with a side of tzatziki sauce.
Ashe._.Exists
[email protected]This Greek chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a complete meal. I will definitely be making this again.