PEASE PUDDING AND FAGGOTS
This famous oldtime dish will warm you up on a cold night. A favourite of my clients I was asked to cook this often. Served with a rich onion gravy it is still a winner. You could serve boiled potatoes and cabbage to make a larger meal.
Provided by Brian Holley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bread in a bowl and cover with warm water, leave for five minutes.
- In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
- Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
- Flour hands and form the mix into largish balls , not too large!
- Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
- Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
- Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.
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Nhlanzeko Mhlongo
[email protected]I would definitely recommend this recipe to others.
Fatima Zahedi
[email protected]I followed the recipe exactly and my pease pudding turned out great!
Sumeda Max
[email protected]This recipe is a bit bland, but it's a good base to add your own flavors.
Liyam Vai
[email protected]I've never made pease pudding before, but this recipe made it easy.
Qadeer Channa
[email protected]This recipe is a great way to use up leftover peas.
SAUDA ANTONY
[email protected]I made this recipe for a party and it was a huge hit!
Denea Kelly
[email protected]This recipe is a bit time-consuming, but it's worth it!
totally not salty
[email protected]I'm not a huge fan of pease pudding, but I made this recipe for my husband and he loved it!
aboud salah1989
[email protected]This recipe is a keeper! I've tried many pease pudding recipes and this one is by far the best.
ovilash/অভিলাষ tv
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Esihle Ntuli
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.