YUMMY CARAMEL CAKE BARS
Make and share this Yummy Caramel Cake Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 36m
Yield 1 13x9 inch pan
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13x9-in baking pan.
- Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
- Spread into bottom of prepared baking dish.
- Bake for 6 minutes.
- Remove from oven, and sprinkle chocolate chips and nuts over top.
- Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
- Crumble and pat the remaining dry cake mix over the top.
- Bake for another 20 minutes.
- Cool, cut into bars.
Nutrition Facts : Calories 7150.3, Fat 367.3, SaturatedFat 165.4, Cholesterol 661.6, Sodium 6725.6, Carbohydrate 962.4, Fiber 40.5, Sugar 686.5, Protein 93.9
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Samran Sayan
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Awais Ahamad Khan
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I would use less sugar next time.
Mst Fadusci
[email protected]I love how moist and fluffy these bars are. The caramel frosting is also amazing.
Mahad jutt Mahad sandhu
[email protected]These bars are so delicious and easy to make. I've already made them twice and I'm sure I'll be making them again soon.
Jack Lopez
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them and I got lots of compliments.
Kalungi Gracie
[email protected]These bars are the perfect combination of sweet and salty. The caramel frosting is the perfect complement to the moist cake.
Sara Aultman
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Tyrese Nduku
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best caramel cake bars he's ever had.
Adnan Mohamed
[email protected]These bars were a bit too sweet for my taste. I think I would use less sugar next time.
Kim Ombui
[email protected]I've tried many caramel cake bar recipes, but this one is by far the best. The cake is moist and fluffy, and the caramel frosting is rich and creamy. I highly recommend this recipe.
Folayemi Oreofe
[email protected]These caramel cake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mohammed Khizar
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Tesss John
[email protected]These bars were a bit dry for my taste. I think I would add a little more milk or butter to the batter next time.
Aliver Alter
[email protected]I'm not a huge fan of caramel, but these bars were surprisingly good. The cake was moist and fluffy, and the frosting was rich and creamy.
Ghania Khan
[email protected]These caramel cake bars were a bit too sweet for my taste. However, my friends and family loved them, so I would still recommend them.
Dzemedze Pantsula
[email protected]I love how easy these bars are to make. I can whip them up in no time, and they're always a crowd-pleaser.
spotDesign
[email protected]These bars are incredibly decadent and rich. The caramel frosting is the perfect complement to the moist cake. I will definitely be making these again.
GIDEON SEGBE
[email protected]I've made these caramel cake bars several times now and they always turn out perfect. They're so moist and delicious, and the caramel frosting is to die for.
Aishakanz Karma
[email protected]These caramel cake bars were a hit at my party! They were so easy to make and everyone loved them.