PEBBER NODDER (DANISH CHRISTMAS COOKIES)
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Ayan Bozdar
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. The dough is delicate and the cookies are melt-in-your-mouth delicious. I will definitely be making these again next year.
William Haynes
[email protected]I made these cookies for my family and they were a huge hit! The dough was easy to work with and the cookies turned out perfectly. They were the perfect addition to our Christmas celebration.
Samjana
[email protected]These cookies are a delicious and festive treat!