DAIRY FREE RICE PUDDING
This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do. HELPFUL HINTS: Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes. At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
- Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
- Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
- Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
- Add sugar and keep stirring until it dissolves completely.
- If the mixture becomes too thick dilute with a little milk or water.
- Pour the creamy mixture into small bowls or a one large shallow dish approximately ½ï¿½ deep.
- Decorate the pudding top with pistachios and almonds if desired.
- Enjoy warm as I prefer or may be chilled.
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Jamal Williams
[email protected]This rice pudding is simply amazing. It's creamy, flavorful, and the perfect comfort food. I will definitely be making it again and again.
Rae Marie
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth. I highly recommend it to anyone who is looking for a dairy-free dessert option.
S M Asik
[email protected]This pudding is a great make-ahead dessert. I often make it the night before and then refrigerate it overnight. It's even better the next day!
tamer fathy
[email protected]I love this recipe because it's so versatile. I've made it with different types of milk and sweeteners, and it always turns out great. I also like to add different spices and extracts to create different flavor variations.
Cherrelin trasemita
[email protected]This is the best dairy-free rice pudding I've ever had. It's so creamy and flavorful, and it has the perfect texture. I will definitely be making this again and again.
md roushon
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This rice pudding is a great option for me because it's just as creamy and flavorful as traditional rice pudding, but it's made with all plant-based ingredients.
Mudassir Mashori
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold night. I love to serve it with a dollop of whipped coconut cream and a sprinkle of cinnamon.
Jalisa Eason
[email protected]I've made this rice pudding several times now and it's always a crowd-pleaser. I love that it's dairy-free so I can enjoy it without feeling guilty. It's also a great way to use up leftover rice.
mazbahuddin Zeesun
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this pudding without any problems. It turned out perfectly and was a hit with my friends and family.
Lawrence Lewis
[email protected]This dairy-free rice pudding is a game-changer! I've tried many vegan pudding recipes, but this one takes the cake. It's rich, creamy, and has the perfect sweetness. I love that it's made with simple, wholesome ingredients that I can feel good about