PEBRE
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.
Provided by Sharon123
Categories Chilean
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
- Yield: 8 servings.
Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #easy #vegetarian #south-american #dietary #chilean #3-steps-or-less
You'll also love
Larry Trejo
[email protected]This pebre recipe is delicious, but it's a bit too spicy for my kids. I'll have to reduce the amount of chili next time.
King Markas
[email protected]This pebre recipe is a staple in my kitchen. I use it to add flavor to everything from tacos to salads.
Guadalupe Villasana
[email protected]I'm new to cooking, and this pebre recipe was easy to follow. It turned out great!
Solem
[email protected]This pebre recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
zaccheaus tunmise
[email protected]I love how this pebre recipe can be made ahead of time. It's perfect for busy weeknights.
Mansoor Soomro
[email protected]This pebre recipe is a great way to add some flavor to grilled chicken or fish.
Rocklyn Sam
[email protected]I'm not sure what I did wrong, but my pebre recipe turned out too watery. I think I might have added too much vinegar.
Bkking 011
[email protected]This pebre recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Yousuf Gill
[email protected]I love the bright and fresh flavor of this pebre recipe. It's the perfect sauce for grilled meats and vegetables.
Ibrahim Nofisat Bamidele
[email protected]This pebre recipe is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this is a great way to use them up.
Allan Kawuzi
[email protected]I'm not a big fan of cilantro, but I still enjoyed this pebre recipe. The other flavors really balanced it out.
Stella Maris
[email protected]This pebre recipe was easy to follow and the results were delicious. I will definitely be making it again.
Hayden Mudd
[email protected]I had some trouble finding cilantro for this recipe, but I used parsley instead and it turned out great.
Rahif Ebid
[email protected]This pebre recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with less chili next time.
Rohul Amin
[email protected]I love how versatile this pebre recipe is. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
sheena pillay
[email protected]This is the best pebre recipe I've ever tried. The combination of flavors is perfect, and it's so easy to make.
Ganga Maya
[email protected]I've been making this pebre recipe for years, and it never disappoints. It's so easy to make, and it always turns out delicious.
BR Habib khan
[email protected]This pebre recipe was a hit at my last party! The flavors were so bright and fresh, and it was the perfect complement to the grilled meats and vegetables.