PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
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Ronald Burks
b_ronald17@yahoo.comThis sauce is amazing! It's so fresh and flavorful. I've used it on everything from tacos to grilled chicken and it's always a hit.
Elleen Garrick
garricke@hotmail.comI tried this recipe and it was a total failure. The sauce was bland and watery. I would not recommend this recipe.
Mohin Babar
b-m@gmail.comThis was a great recipe! The sauce was delicious and I will definitely be making it again.
Khaled Alziwii
khaleda@yahoo.comThis sauce was really easy to make and it tasted great! I loved the combination of flavors.
Jim Counts
jim_c57@gmail.comMeh.
Mr Munir
munir@gmail.comThis sauce was a bit too spicy for me, but it had a great flavor. I think next time I'll use less chili pepper.
Akash Md
akash-m@gmail.comThis was a great way to use up some leftover cilantro. The sauce was easy to make and had a nice, bright flavor. I used it on chicken tacos and it was a hit!
Ariyah Lacour
lariyah99@hotmail.co.ukI love this recipe! It's so easy to make and always comes out great. I've used it on everything from tacos to grilled chicken and it's always a hit.
Rethabile Lesinga
r25@yahoo.comThis sauce is amazing! I used it on grilled fish and it was perfect. The flavors were so well-balanced and it really elevated the dish.
Alyssa Roller
a-r21@hotmail.frI've made this sauce several times now and it's always a winner. It's so versatile and can be used on so many different dishes. I love the fresh, tangy flavor.
Ubaidullah Ullah
ullah.ubaidullah@yahoo.comThis was a great recipe! The sauce was easy to make and had a nice, spicy flavor. I used it on tacos and it was a hit!
Tunomwene Ndakolute
n_t@hotmail.comThis pebre sauce was absolutely delicious! I made it to go with grilled chicken and it was the perfect accompaniment. The flavors were so fresh and bright, and it really added a lot of flavor to the chicken. I will definitely be making this sauce aga