PECAN APPLE BREAD
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Provided by Cassie *
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Grease the bottom and sides of the loaf pan. Peel and chop apples, cover and set aside.
- 2. Combine 1 cup of brown sugar with the sour cream, eggs, and vanilla in large mixing bowl; beat on low speed until well blended. Add the flour, baking powder, baking soda, and salt; beat on low until all ingredients are mixed evenly.
- 3. Add the apples and half of the pecans to the dough; fold in until evenly distributed. Pour the dough into the grease loaf pan; pat down evenly. Sprinkle the top with the remaining pecans; press the pecans slightly into the top of the dough.
- 4. Place in the preheated oven and bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 20 minutes before removing from the loaf pan. Place on a wire rack to finish cooling
- 5. Drizzle: Combine the brown sugar and butter in a small saucepan. Over medium heat, bring the mixture to a boil. Once it is boiling, turn the heat to low and let the sauce simmer for about one minute until it thickens; stir constantly. Remove from the heat and drizzle over the top of the bread. The bread does not have to be cooled before drizzling the sauce over it. Some sauce will drizzle down the sides but try not to let much drizzle off if it does, try spooning it up and drizzle back over the bread.
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Naomi Harper
[email protected]This is my new favorite apple bread recipe! It's so easy to make and it always turns out perfect.
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[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold fall day.
BRIAN MUNGA (kim)
[email protected]I love the crunch of the pecans in this bread. It's a great snack or breakfast food.
Clyde Monroe
[email protected]This bread is a great way to use up leftover apples. It's also a nice change from the usual apple pie.
Murder_ jld
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! My husband and kids loved it.
Ellen Konadu Adusei
[email protected]This was the perfect bread to serve with my Thanksgiving dinner. It was a big hit with my family and friends.
Justin Anay
[email protected]This bread is so moist and flavorful. I love the combination of apples and pecans.
Raheem Onibudo
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Hector Rodriguez
[email protected]This bread was delicious! I used Granny Smith apples and they gave the bread a nice tart flavor. The pecans added a nice crunch.
Ahmed Nura Yasir
[email protected]I made this bread for my family and they loved it! It was so easy to make and the ingredients were easy to find. I will definitely be making this again.
Abusaleh Raian
[email protected]This pecan apple bread was a hit at my holiday party! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I'll definitely be making this again.