PECAN APPLE PANCAKES
Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! -Sharon Richardson, Dallas, Texas
Provided by Taste of Home
Time 25m
Yield 18 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans. , Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 489 calories, Fat 16g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 728mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 10g protein.
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Md Emran zea
[email protected]Looks yummy!
Jessica Taylor
[email protected]I'm not a big fan of apples, but these pancakes were surprisingly good! The pecans added a nice touch of sweetness and crunch. I'll definitely be making these again.
Aashis Ruchal
[email protected]The pancakes were a bit too dry for my taste.
Leann Barron
[email protected]Easy to follow recipe that resulted in delicious pancakes.
Sanyu Veronica Muwanguzi
[email protected]These apple pancakes were a hit with my family! The combination of sweet apples and crunchy pecans was delicious. I also loved the fluffy texture of the pancakes. Will definitely prepare this again soon!