PECAN APRICOT BREAD
Pecans, apricots and bananas share the stage in this bread from Kathleen Smith. The Hayesville, Ohio baker uses allspice, cinnamon and vanilla to give the loaves comforting flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the dry ingredients. In a bowl, beat the eggs, bananas, oil and vanilla. Stir into dry ingredients just until combined. Stir in apricots and pecans. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 149 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 155mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
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Siphesihle Ndlovu
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Mosarrof Khan
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Cristian Nitu
[email protected]I can't wait to try this recipe. It looks so delicious!
Ayani Castello
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Asfak Rain
[email protected]I would recommend this recipe to anyone who loves pecan and apricot bread. It's a delicious and easy-to-make bread that's perfect for any occasion.
Sono Khan
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
Deon Thomas
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Fehmida Yousuf
[email protected]I found this bread to be a bit dry. I think I'll add some extra butter next time.
Mitsu Lee
[email protected]This bread is a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Suzanne Hubbard
[email protected]I'm not a huge fan of dried apricots, but I loved them in this bread. They added a nice chewy texture.
Floricel Sanchez
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Murad Sarker
[email protected]I made this bread with my kids and they had a blast. It's a great way to get kids involved in cooking.
Micheal Mengatu
[email protected]This bread is packed with flavor. The pecans and apricots really shine through.
Lisha Pate (MeanAzz Cosmetics)
[email protected]I love the texture of this bread. It's so moist and fluffy.
Joilyn Gonzalez
[email protected]I've made this bread several times and it's always a favorite. It's the perfect balance of sweet and tart.
Andre Duke
[email protected]This bread is so easy to make and it always turns out perfectly.
magaji shehu
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet and nutty flavor.
Canab Cabdi
[email protected]This pecan apricot bread is insanely moist and flavorful! The combination of pecans and apricots is perfect, and the bread has a lovely crumb. I will definitely be making this again.