BERRY SPONGE CAKES
This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds.
Nutrition Facts :
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sr rokon
[email protected]These cakes were a bit bland. I think they needed more sugar or vanilla extract.
Mohammad Kaif
[email protected]I'm not a baker, but these cakes were surprisingly easy to make. And they tasted delicious!
Allan Freshking
[email protected]These cakes were a hit at my daughter's birthday party! Thanks for sharing the recipe.
Alexia Largey
[email protected]These cakes were a bit too time-consuming to make, but they were worth it.
Basit Haider
[email protected]I made these cakes with raspberries and they were amazing! The perfect summer dessert.
Amir Hamja 1503rajwan Masud
[email protected]These cakes were a bit too dry for my taste, but the flavor was still good.
Derick Kakamba
[email protected]I'm not a big fan of berries, but I really enjoyed these cakes. The sponge cake was so light and fluffy.
Jeff Willscouth
[email protected]These cakes were delicious! I loved the combination of the sweet sponge cake and the tart berries.
I am
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Uyathandwa Kunene
[email protected]The cakes were a bit too sweet for my taste, but they were still very good.
Dj Mahim
[email protected]These berry sponge cakes were so easy to make and they turned out perfect! I will definitely be making them again.
Arjan Motovlogs
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Luyanda Simphiwe
[email protected]These berry sponge cakes were a delightful treat! The texture was light and fluffy, and the berry filling was bursting with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.