PECAN BARS
This has become one of my family's favorite cookies. I found the recipe in a magazine but it's been so long I don't remember which one.
Provided by Maryland Jim
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 350F lightly grease bottom and sides of 13X9 pan.
- In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well.
- Press dough in bottom and 1/2" up sides of pan.
- Bake 15-17 minutes or until edges are light brown.
- Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon.
- Stir in pecans.
- Pour over crust.
- Bake 25-30 minutes or until set.
- Loosen edges from sides of pan while war; cool completely.
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Angela Jele
[email protected]These are the best pecan bars I've ever had! The filling is perfectly sweet and gooey, and the pecan topping is crunchy and delicious. I will definitely be making these again.
Roy Rogelio
[email protected]I made these pecan bars for a party last weekend and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
naim razzz
[email protected]These pecan bars are the perfect dessert for any occasion! They're easy to make and always a hit with my friends and family. I love the combination of the sweet and gooey filling with the crunchy pecan topping. I've also tried adding different nuts t