NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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firdous khan khan
[email protected]I've made this tart several times now, and it's always a hit with my guests.
Danny The Beast
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Malik Adnan
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved the cranberries.
Petrishiya Bapy
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make.
Nabil Zafar
[email protected]I've made this tart several times now, and it's always a hit with my guests.
Joaquin Martin
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Md Provath
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved the cranberries.
Birungi Sarah
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make.
darlynda Danielle
[email protected]I've made this tart several times now, and I've never been disappointed. It's always a hit with my guests.
Apon Rahman
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Helix Rai
[email protected]I made this tart for my family, and they all loved it. My kids especially loved the cranberries.
mix berry
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Sumaira Bibi
[email protected]I'm not a huge fan of cranberries, but this tart was surprisingly good. The sweetness of the sugar and the tartness of the cranberries balanced each other out perfectly.
Moin Akhtar
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
jose duty
[email protected]I made this tart for a potluck, and it was gone in minutes! Everyone loved it.
Paul Kimss
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Naeem Mughal
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The cranberries give it a beautiful color, and the flavor is amazing.
Lehlohonolo Ramosoeu
[email protected]This tart was a huge hit at my Thanksgiving gathering! The cranberries were tart and tangy, and the crust was flaky and buttery. I'll definitely be making this again next year.