PECAN BUTTER HORN COOKIES
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Provided by jan007
Categories Breads
Time 3h10m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Stir flour, baking powder, and salt together in mixing bowl.
- Cut in butter.
- Dissolve yeast in warm water stir in egg yolks, sour cream and vanilla.
- Blend into flour mixture.
- Refrigerate 1 hour.
- Heat oven to 400' degrees F.
- Beat egg whites until foamy gradually add sugar beat until stiff.
- Fold in nuts and almond extract.
- Divide dough into 4 parts.
- On a board sprinkled with powdered sugar roll each out into 9 inch circles.
- Cut each circle into 12 wedges.
- Spread 1 heaping teaspoonful meringue on each.
- Roll up beginning at wide end.
- Bake on lightly greased baking sheet.
- 10-12 minutes until golden brown.
- Cool Roll in powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #potluck #holiday-event #romantic #easter #nuts #gifts #christmas #thanksgiving #wedding #valentines-day #novelty #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Veali
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Rafiq Gammer
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ciera Jones
[email protected]I love the flavor of these cookies. The pecan filling is a nice touch.
Taj M Zazai
[email protected]These cookies were delicious! The dough was easy to work with and the pecan filling was the perfect balance of sweet and nutty. I will definitely be making these cookies again.
David Maximoff
[email protected]I've made these cookies several times now and they are always a favorite. They're so easy to make and they taste amazing. The dough is a little sticky, but it's easy to work with if you chill it for a bit before rolling it out. The pecan filling is t
Michelle Cossey
[email protected]These pecan butter horn cookies were a hit! They were easy to make and turned out beautifully. The dough was a little sticky, but it was easy to work with. I chilled the dough for an hour before rolling it out, which made it much easier to handle. Th