PECAN CAJUN CAKE
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Provided by Jan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
- Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
- Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
- Pierce the top of the cake with a toothpick and spread pecan topping over cake.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 49.6 g, Cholesterol 26.7 mg, Fat 12.2 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 205.6 mg, Sugar 36.7 g
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Sumit yadav
[email protected]I can't wait to try this recipe! It sounds delicious.
Peter White
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
A Day With Tray
[email protected]This cake is a great make-ahead dessert. You can make it the day before and store it in the refrigerator.
Alusine Kamara
[email protected]I'm not a big fan of pecan or cajun food, but I thought this cake was delicious. The flavors were perfectly balanced.
Rowdy Fuchhe
[email protected]This cake is definitely worth trying. Just make sure you have all the ingredients on hand before you start baking.
not_ senpai
[email protected]I would recommend this recipe to someone who is looking for a unique and flavorful cake. Just be careful not to overcook it.
Trevor Jolin
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Abijgail Gravenstijn
[email protected]I thought the glaze was a little too thick. It made the cake a little too messy to eat.
love Davis
[email protected]This cake was a little too sweet for my taste.
Salah Cr7
[email protected]I think I might have overcooked my cake. It was a little too brown on top.
Amar Majhi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a little dry and the glaze was too runny.
Sk sohan Sk sohan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Inga Aphelele
[email protected]This cake is a great way to impress your friends and family. It's sure to be a conversation starter.
A.R Ashik Official
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecan or cajun food. But I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Ishwor Tharu
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Jamal bukhari
[email protected]I've never had a cake like this before. The pecan and cajun flavors were so unexpected, but they worked so well together.
Samwel Ombiro
[email protected]This pecan cajun cake was a hit at my party! Everyone loved the unique flavor combination.