PECAN CHIFFON PIE
This recipe is from the SH Kress company. Helen Moore from the Charlotte Observer says this is one of her most requested recipes in her 40 years of cooking. This is a no-bake pie.
Provided by mary winecoff
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Spread nuts on a baking sheet to toast. Bake at 250 degrees for 10 to 15 minutes or until the nuts barely begin to brown. Cool.
- Combine brown sugar and 11/3 cups plus 2 Tablespoons water. Bring to a boil.
- Mix cornstarch and 1/4 cup water and stirring with a whisk, pour into the boiling brown sugar mixture. Stir constantly and cook until the mixture becomes clear and is the consistency of a thick pudding. Remove mixture from heat.
- Whip egg whites at high speed with mixer until peaks form. Slowly add 1/4 cup sugar and beat until peaks are stiff. Reduce mixer speed to low and gently add the hot pudding-like mixture and the toasted nuts. As soon as everything is blended, turn off mixture. Do not overmix.
- Pile filling lightly into baked pie shells.
- Whip cream until stiff. Add vanilla. Divide the whipped cream and spread over both pies. Refrigerate 1 to 2 hours.
- Pies are best served the same day they are made.
Nutrition Facts : Calories 2764.2, Fat 166.7, SaturatedFat 61.6, Cholesterol 326.1, Sodium 321.6, Carbohydrate 315.8, Fiber 10.8, Sugar 266.9, Protein 23.8
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Rolindwa Pfuluwani
p_r@hotmail.comThis pecan chiffon pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Beatriz Larsen
larsen_beatriz4@gmail.comThis pie was a bit too time-consuming to make, but it was definitely worth the wait. It's the perfect dessert for a special occasion.
saabravo
saabravo@gmail.comI'm not a huge fan of pecan pie, but I really enjoyed this chiffon version. It's much lighter and less cloying than traditional pecan pie.
Cuffucf Fgffh
cuffucf.fgffh@yahoo.comThis pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that everyone loved.
Aphiwe Mvontyolo
mvontyolo-aphiwe@hotmail.co.ukThis pecan chiffon pie is a must-try! It's the perfect balance of sweet and nutty, and the texture is amazing.
Sehabul ahmed Sagor
a_sehabul20@aol.comI followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The chiffon topping was a bit too runny, and the crust was a bit too dry.
Queen Ella
e_queen@gmail.comThis pie was a bit too sweet for my taste, but it was still very good.
Inoxcent Bacha
i.b24@gmail.comI've never made a chiffon pie before, but this recipe was easy to follow and the results were amazing. The pie was light and fluffy, and the pecan filling was rich and decadent.
Crystal Linder
crystal_linder@gmail.comThis pecan chiffon pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
iambakye tranks
iambakye_t92@yahoo.comThis pie was a bit too time-consuming to make, but it was definitely worth the wait. It's the perfect dessert for a special occasion.
Kelly K
kellyk8@gmail.comI'm not a huge fan of pecan pie, but I really enjoyed this chiffon version. It's much lighter and less cloying than traditional pecan pie.
ROSIE'S POSIE
rosies_p@gmail.comThis pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that everyone loved.
john omina
john@aol.comThis pecan chiffon pie is a must-try! It's the perfect balance of sweet and nutty, and the texture is amazing.
SamaN Khan
samank81@hotmail.co.ukI followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The chiffon topping was a bit too runny, and the crust was a bit too dry.
Monica Samaroo
m@aol.comThis pie was a bit too sweet for my taste, but it was still very good.
Valerie Naidoo
valerie63@gmail.comThis pie was absolutely delicious! The pecan filling was smooth and creamy, and the chiffon topping was light and fluffy. The crust was perfectly flaky. I will definitely be making this pie again.
Lindo Lindorh
l38@aol.comI've made this pecan chiffon pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Manny G
manny.g@hotmail.comThis pecan chiffon pie was a delightful surprise! The combination of flavors and textures was simply divine. The pecan filling was rich and decadent, while the chiffon topping was light and airy. The crust was perfectly flaky and buttery. I highly re