PECAN-CHOCOLATE CHIP COCONUT COOKIES
When my four children were young, everyone wanted different kinds of cookies. After I came up with this recipe, everyone was happy, and it's still a cookie they ask for. Thanks to the cream cheese, these cookies bake up soft and fluffy. -Linda Brown, Hooker, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Beat first four ingredients until blended. Beat in eggs and vanilla. Whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and coconut., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a pecan half., Bake until lightly browned, 9-11 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Apaz
[email protected]Can't wait to try these!
supesgal Hufford
[email protected]Thanks for sharing this recipe!
Kulani Hlungwani
[email protected]I'll definitely be making these again!
Mohammed Keita
[email protected]Yum!
swaleh mjahid
[email protected]5 stars!
Lubega John
[email protected]Overall, these cookies are a great recipe. They're easy to make and they taste delicious. I would definitely recommend them to others.
Zubair Rajput
[email protected]The cookies were a bit dry. I think I should have added an extra egg to the batter.
Hriday Biswas
[email protected]The cookies didn't spread out very much in the oven. I think I should have used a larger baking sheet.
Mama Kashi
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Crownstar Nestor (Boy_Gurl)
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The cookies still turned out great!
Ilene Harrison
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a holiday party.
Rahel YT Ahead
[email protected]I love that these cookies are made with whole wheat flour. It gives them a healthier twist without sacrificing any of the flavor.
Kiran Ejaz
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate chips and pecans add a nice crunch, while the coconut gives them a soft and chewy texture.
Nihat Pro
[email protected]I added some dried cranberries to these cookies and they were delicious! The tartness of the cranberries balanced out the sweetness of the chocolate chips and coconut.
Jfhj Gfjj
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
sura motivational
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. The coconut flavor is subtle and pairs perfectly with the chocolate chips and pecans.
Aliza Anaiya
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, and the coconut and chocolate chips add a nice touch of sweetness.
Farooq
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of chocolate chips, pecans, and coconut.