PECAN CHOCOLATE-CHUNK COOKIES
Packed with dark and white chocolate, plus buttery toasted pecans, this is one unforgettable batch of cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 45
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds.
- In a small bowl, whisk together flour and baking soda. In the bowl of a mixer fitted with the paddle attachment, beat together butter, both sugars, and salt on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until well combined. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just combined (do not overmix). Mix in both chocolates and chopped pecans.
- Using a 1-ounce scoop, scoop out balls of dough (or using a tablespoon-measure, drop heaping tablespoons of dough) onto parchment-lined baking sheets, spacing at least 2 inches apart. Gently press a pecan half into center of each ball.
- Using a 1-ounce ice-cream scoop or a tablespoon, scoop out dough, and place about six balls on each baking sheet, about 3 inches apart. Flatten each ball slightly, and gently press a pecan half in the center.
- Bake, rotating sheets and rack positions once halfway through, until cookies just begin to brown at edges, 12 to 15 minutes. Let cool on sheets 5 minutes, the transfer cookies to wire racks and let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
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Pak Vloge by Adnan
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cookies.
Brooklyn Bennett
[email protected]These cookies are perfect for any occasion.
Pamela Topping
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
Liliana Gutierrez
[email protected]These cookies are a lot of work to make, but they're worth it.
Rishab Sah
[email protected]I followed the recipe exactly, but my cookies came out dry. I'm not sure what I did wrong.
All Tips bangla
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
samantha armstrong
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The chocolate chunks are the star of the show.
Prosenjit Dey
[email protected]These cookies are so delicious, I can't stop eating them!
sarita
[email protected]I love that these cookies can be made with simple ingredients that I always have on hand.
Carlo Herrera
[email protected]I've made these cookies several times now and they always turn out perfect.
Elie Elia
[email protected]The cookies are soft and chewy on the inside, with a crispy exterior. The chocolate chunks and pecans add a nice crunch.
Malik Qamir Qamir
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Natalia Chisholm
[email protected]These pecan chocolate chunk cookies are the perfect combination of sweet, salty, and chocolatey. They're also incredibly easy to make, which is always a bonus.