PUMPKIN RAVIOLI WITH CRISPY MARGHERITA® PROSCIUTTO
Savory Margherita® Prosciutto, sautéed garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery Amaretto sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place the pine nuts on a cookie tray, place in oven for 5-8 minutes at 350 until lightly browned.
- Separately, place ravioli in large pot of boiling water, cook to package instructions, about 8-10 minutes. Sift out with large draining.
- Separately, in sauce pan, saute olive oil, garlic and mushrooms for 1-2 minutes. Add Margherita® Prosciutto.
- Saute until garlic and prosciutto are light brown then add Amaretto, allowing it to flame/burn off, then add the butter.
- Once butter is melted, add chicken stock. Reduce heat and simmer for 2-3 minutes. Turn off heat and add baked pinoli nuts.
- Ladle out sauce onto ravioli in pasta dish, garnish with fresh sage (may also fry sage leaves to crispy for garnish).
Nutrition Facts : Calories 4249.9 calories, Carbohydrate 584.8 g, Cholesterol 540.9 mg, Fat 131 g, Fiber 42.1 g, Protein 173.7 g, SaturatedFat 41.3 g, Sodium 2651.8 mg, Sugar 4.5 g
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SK RIYAD KHAN
[email protected]I love the presentation of this dish. The ravioli are arranged so beautifully on the plate. It looks like a work of art.
Emerites Uae
[email protected]This recipe is a keeper! The ravioli were delicious and the crispy prosciutto added a nice touch. I will definitely be making this again.
Fiyinfoluwa Adewoye
[email protected]I'm not sure what went wrong, but my ravioli turned out mushy. I think I might have overcooked them.
Swift Capital
[email protected]The crispy prosciutto is a great addition to this recipe. It adds a nice salty and crispy texture to the ravioli.
AIMTIN BLOG 2
[email protected]I love the idea of using pumpkin in ravioli. It's a unique and delicious twist on a classic dish.
arron humphrey
[email protected]This recipe was easy to follow and the results were impressive. The ravioli were cooked to perfection and the crispy prosciutto added a nice touch.
Jonathan Derbyshire
[email protected]The ravioli were a bit bland for my taste. I would suggest adding some more herbs or spices to the filling.
Ahmad Jan
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I was pleasantly surprised. The ravioli were delicious and the sauce was creamy and flavorful.
Abubakar Muhammada
[email protected]I followed the recipe exactly and the ravioli were a bit too firm for my taste. I would suggest cooking them for a minute or two less.
Raxo Cali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli turned out amazing and the crispy prosciutto was the perfect finishing touch.
Siilen Gdy
[email protected]I love the combination of pumpkin and cheese in this recipe. The crispy prosciutto adds a nice touch too. Will definitely make this again!
Rejoice Kokoti
[email protected]Just made this for dinner and it was a hit! The ravioli were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.
Jam shahzad
[email protected]Wow, this pumpkin ravioli recipe is a game-changer! The crispy prosciutto and margherita sauce add a delightful twist to the classic dish. I highly recommend it.