PECAN CILANTRO PESTO
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Provided by DCSWeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 6 g, Fat 48.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 13.9 mg, Sugar 1.4 g
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Yadav Premi
[email protected]I made this pesto last night and it was delicious! I used it on grilled salmon and it was the perfect complement.
Ivan Bruce
[email protected]This pesto is really good! I used it on a Caprese salad and it was perfect.
Jae Ku
[email protected]I love this pesto! It's so fresh and flavorful. I've used it on chicken, fish, and pasta and it's always delicious.
Jaina Palaguyan
[email protected]This pesto is so easy to make and it's so flavorful. I've used it on everything from pasta to pizza and it's always a hit.
Kist Uriel
[email protected]I made this pesto last night and it was delicious! I used it on grilled salmon and it was the perfect complement.
Divya Maharjan
[email protected]This pesto is really good! I used it on a Caprese salad and it was perfect.
Purple X
[email protected]I love this pesto! It's so easy to make and it's so versatile. I've used it on pasta, chicken, and fish and it's always delicious.
Md mujib Ahmed
[email protected]This pesto is amazing! I made it last night and used it on grilled chicken. It was so flavorful and fresh. I will definitely be making this again.