SNAPPER WITH FENNEL, ONION AND TOMATO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pat the fish dry and sprinkle with salt and pepper. In a large oven-safe saute pan, heat the olive oil over medium heat and cook the onions and fennel until tender and golden, 8 to 10 minutes. Add the tomatoes and herbes de Provence and cook until the tomatoes begin to soften, another 5 minutes. Increase the heat to high and deglaze the pan with the wine, chicken stock and lemon juice and let bubble for 1 minute.
- Nestle the fish fillets into the pan, sprinkle with salt and pepper and top each with a pat of butter. Place into the oven and cook until the fish is cooked through, 8 to 10 minutes.
- Broil just until a bit crusty, about 1 more minute. Squeeze lemon juice on the fish and serve.
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Tatyana Clopton
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I'm not sure what I did wrong.
D, Bright
[email protected]The snapper was overcooked and the fennel-onion-tomato sauce was too acidic.
Derrick Austin
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Eriesel Irabaruta
[email protected]I wasn't sure how I would like the fennel in this dish, but it was actually really good. It added a nice anise flavor that complemented the snapper well.
Nia Jimenez
[email protected]This snapper dish is a keeper! I'll definitely be adding it to my regular rotation.
Nkosi Msibi
[email protected]I've made this dish several times and it never disappoints. It's a great weeknight meal that's also company-worthy.
Samad Guider
[email protected]This is my new favorite snapper recipe. It's so easy to make and the results are amazing.
Tatenda Humbasha
[email protected]I made this dish for a dinner party and everyone loved it! The snapper was cooked perfectly and the fennel-onion-tomato sauce was delicious.
Bronx Carol Show
[email protected]This snapper dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Fzalahe F
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel was surprisingly mild and added a nice depth of flavor to the dish.
Newton Oduor
[email protected]This dish was easy to prepare and turned out beautifully. The flavors were well-balanced and the fish was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Bhai G
[email protected]I've tried many snapper recipes over the years, but this one is definitely my favorite. The fennel and onion added a subtle sweetness to the dish, while the tomatoes provided a refreshing acidity. I'll definitely be making this again!
olivia s
[email protected]This snapper dish was an absolute delight! The fennel, onion, and tomato combination created a flavorful and aromatic broth that perfectly complemented the delicate fish. I especially loved the crispy skin on the snapper, which added a nice textural